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dc.coverage.spatialTexasen
dc.creatorWhitacre, Jessie
dc.creatorPace, June K.
dc.creatorThomas, Kathreen
dc.date.accessioned2009-04-09T22:45:52Z
dc.date.available2009-04-09T22:45:52Z
dc.date.issued1952
dc.identifier.citationBulletin / Texas Agricultural Experiment Station ; no. 753.en
dc.identifier.issn0096-6061
dc.identifier.urihttps://hdl.handle.net/1969.1/86394
dc.description30 pgen
dc.language.isoen_US
dc.publisherTexas Agricultural Experiment Station
dc.relation.ispartofseries;no. 753
dc.relation.ispartofseriesTexas Agricultural Experiment Station Bulletin;
dc.titleEffect of Enrichment on the Thiamine, Riboflavin and Niacin of Corn Meal and Grits as Prepared for Eating.en
dc.typeArticleen
dc.subject.naltriboflavin
dc.subject.naltthiamin
dc.subject.naltniacin
dc.subject.naltcorn meal
dc.subject.naltchemical composition
dc.subject.naltanalytical methods
dc.subject.naltfood enrichment
dc.subject.naltcorn grits


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