dc.coverage.spatial | Texas | en |
dc.creator | Whitacre, Jessie | |
dc.creator | Pace, June K. | |
dc.creator | Thomas, Kathreen | |
dc.date.accessioned | 2009-04-09T22:45:52Z | |
dc.date.available | 2009-04-09T22:45:52Z | |
dc.date.issued | 1952 | |
dc.identifier.citation | Bulletin / Texas Agricultural Experiment Station ; no. 753. | en |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/86394 | |
dc.description | 30 pg | en |
dc.language.iso | en_US | |
dc.publisher | Texas Agricultural Experiment Station | |
dc.relation.ispartofseries | ;no. 753 | |
dc.relation.ispartofseries | Texas Agricultural Experiment Station Bulletin; | |
dc.title | Effect of Enrichment on the Thiamine, Riboflavin and Niacin of Corn Meal and Grits as Prepared for Eating. | en |
dc.type | Article | en |
dc.subject.nalt | riboflavin | |
dc.subject.nalt | thiamin | |
dc.subject.nalt | niacin | |
dc.subject.nalt | corn meal | |
dc.subject.nalt | chemical composition | |
dc.subject.nalt | analytical methods | |
dc.subject.nalt | food enrichment | |
dc.subject.nalt | corn grits | |