| dc.coverage.spatial | Texas | en |
| dc.creator | Turk, R. D. (Richard Duncan) | |
| dc.creator | Cover, Sylvia | |
| dc.creator | Kerns, A. H. (Albert Harrison) | |
| dc.date.accessioned | 2009-03-16T21:26:41Z | |
| dc.date.available | 2009-03-16T21:26:41Z | |
| dc.date.issued | 1943 | |
| dc.identifier.citation | Bulletin / Texas Agricultural Experiment Station ; no. 635. | en |
| dc.identifier.issn | 0096-6061 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/86306 | |
| dc.description | 21 pg | en |
| dc.language.iso | en_US | |
| dc.publisher | Texas Agricultural Experiment Station | |
| dc.relation.ispartof | Texas FARMER Collection | en |
| dc.relation.ispartofseries | Texas Agricultural Experiment Station Bulletin;635 | |
| dc.title | Development of Methods for Safe Processing of Home Canned Meat. | en |
| dc.type | Article | en |
| dc.subject.nalt | Clostridium botulinum | |
| dc.subject.nalt | home food preparation | |
| dc.subject.nalt | canned meat | |
| dc.subject.nalt | spores | |
| dc.subject.nalt | botulism | |
