dc.coverage.spatial | Texas | en |
dc.creator | Fraps, G. S. (George Stronach) | |
dc.date.accessioned | 2008-05-23T21:59:45Z | |
dc.date.available | 2008-05-23T21:59:45Z | |
dc.date.issued | 1922 | |
dc.identifier.citation | Bulletin / Texas Agricultural Experiment Station ; no. 290 | en |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/6916 | |
dc.description | 21 pg | en |
dc.language.iso | en_US | |
dc.publisher | Texas Agricultural Experiment Station | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.relation.ispartofseries | Texas Agricultural Experiment Station Bulletin | |
dc.relation.ispartofseries | 290 | |
dc.subject | Proteid | en |
dc.title | Digestibility of the Sugars, Starches, Pentosans, and Protein of Some Feeding Stuffs. | |
dc.type | Article | en |
dc.subject.nalt | feeds | |
dc.subject.nalt | digestibility | |
dc.subject.nalt | pentosans | |
dc.subject.nalt | feed composition | |
dc.subject.nalt | chemical analysis | |
dc.subject.nalt | sugars | |
dc.subject.nalt | analytical methods | |