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    A Standard Method to Characterize Texture Attributes of Fresh and Processed Foods 

    Tatelbaum, Amy Lynn (2013-12-02)
    This study focused on the development of a standard method for characterizing the texture attributes of fresh and processed foods. Currently, there is no standard method that can be used to determine textural attributes ...
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    Application and Analysis of Project Management Techniques in Development of a Haptic Feedback Navigation System 

    Schneider, Katherine
    GPS navigation systems and applications have transformed the way drivers get to their destination. With the guidance of a computer-generated voice, users can receive turn-by-turn directions without the dangerous distraction ...
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    Re-Reference Interval Prediction Swap Policy in the Linux Kernel 

    Singer, Andrew R
    Modern computing systems are placing ever greater pressure on their memory management systems. The current means of managing the page cache in the Linux kernel is a binary ranking standard through which cached pages are ...
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    Characterizing Early Time Fracture Interference Effects and Late Time Reservoir Shape Effects Using Analytical Method 

    Dendumrongsup, Nutchapol; Tan, Nian Wei
    Based on the asymptotic approximation of the diffusivity equation for slightly compressible fluids, our research team looked into its application in early time fracture interference effects and late time reservoir shape ...

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    AuthorDendumrongsup, Nutchapol (1)Schneider, Katherine (1)Singer, Andrew R (1)Tan, Nian Wei (1)Tatelbaum, Amy Lynn (1)Subject
    engineering (4)
    management (2)active (1)algorithm (1)cache (1)caching (1)computer (1)computing (1)cpu (1)deaf (1)... View MoreDate Issued2013 (1)Has File(s)Yes (4)
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