Browsing Programs, Centers, and Institutes by Subject "Gallic Acid"
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HPLC AND Mass Spectroscopic Characterization of Mango (Mangifera Indica L.) Gallotannins Following Enzymatic Hydrolysis (2009-06-09)Mangos contain numerous compounds that have been shown to exhibit antioxidant properties. These compounds, most of which are polyphenolics, are linked to anti-cancer and anti-inflammatory activities in the body. Mangos ...