dc.coverage.spatial | Texas | en |
dc.creator | Fraps, G. S. (George Stronach) | |
dc.date.accessioned | 2006-02-09T22:14:25Z | |
dc.date.available | 2006-02-09T22:14:25Z | |
dc.date.issued | 1904 | |
dc.identifier.citation | Bulletin / Texas Agricultural Experiment Station ; no. 73. | en |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/2900 | |
dc.description | 14 pg | en |
dc.format.extent | 14174407 bytes | en |
dc.format.extent | 6819308 bytes | en |
dc.format.extent | 6819308 bytes | en |
dc.format.extent | 6819308 bytes | en |
dc.format.extent | 6819308 bytes | en |
dc.format.extent | 6819308 bytes | en |
dc.format.extent | 6819308 bytes | en |
dc.format.extent | 6819308 bytes | en |
dc.format.extent | 6819308 bytes | en |
dc.format.extent | 6819308 bytes | en |
dc.format.extent | 6819308 bytes | en |
dc.format.extent | 6819308 bytes | en |
dc.format.extent | 6819308 bytes | en |
dc.format.extent | 6819308 bytes | en |
dc.format.extent | 6819308 bytes | en |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | image/tiff | |
dc.format.mimetype | image/tiff | |
dc.format.mimetype | image/tiff | |
dc.format.mimetype | image/tiff | |
dc.format.mimetype | image/tiff | |
dc.format.mimetype | image/tiff | |
dc.format.mimetype | image/tiff | |
dc.format.mimetype | image/tiff | |
dc.format.mimetype | image/tiff | |
dc.format.mimetype | image/tiff | |
dc.format.mimetype | image/tiff | |
dc.format.mimetype | image/tiff | |
dc.format.mimetype | image/tiff | |
dc.format.mimetype | image/tiff | |
dc.language.iso | en_US | |
dc.publisher | Texas Agricultural Experiment Station | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.relation.ispartofseries | Texas Agricultural Experiment Station Bulletin | |
dc.relation.ispartofseries | 73 | |
dc.subject | rice milling | en |
dc.subject | rice polish | en |
dc.title | The Composition of Rice By-products. | en |
dc.type | Article | en |
dc.subject.nalt | milling | |
dc.subject.nalt | rice bran | |
dc.subject.nalt | rice hulls | |
dc.subject.nalt | proximate composition | |
dc.subject.nalt | digestibility | |