Search
Now showing items 61-68 of 68
Cooking with Dry Spaghetti
(2008-12-09)
This fact sheet describes the nutritional value and safe storage of spaghetti, a commodity food. It also offers food preparation ideas.
Cooking with Oatmeal
(2008-12-09)
This fact sheet describes the nutritional value and safe storage of oatmeal, a commodity food. It also offers food preparation ideas.
Cooking with Prunes
(2008-12-09)
This fact sheet describes the nutritional value and safe storage of prunes, a commodity food. It also offers food preparation ideas.
Best Buys and Unit Pricing
(2000-02-02)
This guide explains how to determine a unit price--the cost of an item based on a specific unit such as pound or ounce. Unit pricing can be used to identify foods that are the most economical.
Cooking with Green Beans
(2008-12-09)
This fact sheet describes the nutritional value and safe storage of green beans, a commodity food. It also offers food preparation ideas.
Handling Food and Supplies during Power Loss
(2005-09-30)
This publication lists foods that are safe to eat without cooking or refrigeration. There is also a list of supplies you will need when gas and electrical service is unavailable.
Keep Food Safe When Cooking Outdoors
(2008-11-07)
Careful grilling can prevent foodborne illness as well as excessive smoke and charring, which may be unhealthy. This publication gives tips on food preparation and grilling to keep cookouts safe.
Identifying and Handling Spoiled/Unsafe Food and Drinks after a Disaster
(2005-09-30)
This publication explains how to tell whether or not food has spoiled and how to dispose of spoiled food properly and safely.