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The influence of freight rates on the competitive position of vegetable growers of Texas
(Texas A&M University, 1936)
Not available
A study of the gossypol content of cottonseed cake and oil produced by cooking the meats at different temperatures
(Texas A&M University, 1936)
Not available
An investigation of the applicability of the photo-electric cell to the determination of solubility
(Texas A&M University, 1936)
Not available
A study of the changes occurring in the nitrogenous constituents of cottonseed meats during cooking
(Texas A&M University, 1936)
Not available
A comparative study of the mineral content of vitamin containing foods
(Texas A&M University, 1936)
Not available