Characterizing the demand by restaurants for exotic game meat products
Description
Last updated: 5/23/2012Subject
economicsCollections
Citation
Clary, Gregory M.; Goodwin, Jr., H. L.; Randel, L.; Randel, R. D. (1994). Characterizing the demand by restaurants for exotic game meat products. Texas A & M University. Libraries. Available electronically from https : / /hdl .handle .net /1969 .1 /190584.