Lumpia in the Time of Coronavirus: Food and Community on Facebook’s Subtle Asian Traits

dc.creator	Wood, Fatima Eloise
dc.date.accessioned	2020-06-06T05:16:40Z
dc.date.available	2020-06-06T05:16:40Z
dc.date.issued	2020-06-06
dc.identifier.uri	https://hdl.handle.net/1969.1/188091
dc.description	Journal #66 from Media Rise's Quarantined Across Borders Collection by Fatima Eloise Wood. From Philippines. Quarantined in College Station, Texas.	en
dc.description.abstract	Due to the Coronavirus outbreak, the lack of access to eateries and the inability to gather in person has pushed the Asian community to innovate in the ways that they share the food— and by extension, identity and culture — that matters to them.	en
dc.description.sponsorship	Media Rise Publications. Quarantined Across Borders Collection. Edited by Dr. Srividya "Srivi" Ramasubramanian.	en
dc.language.iso	en_US
dc.relation.ispartofseries	Quarantined Across Borders Collection;Journal Entry #66
dc.rights	Attribution-NonCommercial-ShareAlike 4.0 International	en
dc.rights.uri	http://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subject	Media Rise	en
dc.subject	community-based initiative	en
dc.subject	Quarantined Across Borders	en
dc.subject	diversity	en
dc.subject	immigrants	en
dc.subject	Food	en
dc.subject	Social media	en
dc.title	Lumpia in the Time of Coronavirus: Food and Community on Facebook’s Subtle Asian Traits	en
dc.type	Article	en
dc.type	Book chapter	en
dc.type	Other	en
local.department	Communication	en

Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 4.0 International