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Generic Escherichia coli Contamination of Spinach at the Preharvest Stage: Effects of Farm Management and Environmental Factors

dc.creatorSangshin Park
dc.creatorSarah Navratil
dc.creatorAshley Gregory
dc.creatorArin Bauer
dc.creatorIndumathi Srinath
dc.creatorMikyoung Jun
dc.creatorBarbara Szonyi
dc.creatorKendra Nightingale
dc.creatorJuan Anciso
dc.creatorRenata Ivanek
dc.date.accessioned2019-10-10T16:44:25Z
dc.date.available2019-10-10T16:44:25Z
dc.date.issued2013
dc.identifier.issn0099-2240
dc.identifier.issn1070-6291
dc.identifier.issn1098-5336
dc.identifier.urihttps://hdl.handle.net/1969.1/182422
dc.format.extent1en
dc.publisherApplied and Environmental Microbiology
dc.relation.ispartof1foldr Import 2019-10-08 Batch 9en
dc.relation.uri10.1128/AEM.00474-13en
dc.titleGeneric Escherichia coli Contamination of Spinach at the Preharvest Stage: Effects of Farm Management and Environmental Factorsen


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