Bacterial growth in ground beef prepared from electrically stimulated and nonstimulated muscles.
dc.creator | J L Butler | |
dc.creator | G C Smith | |
dc.creator | J W Savell | |
dc.creator | C Vanderzant | |
dc.date.accessioned | 2019-10-09T15:34:29Z | |
dc.date.available | 2019-10-09T15:34:29Z | |
dc.date.issued | 1981 | |
dc.identifier.issn | 0099-2240 | |
dc.identifier.issn | 1070-6291 | |
dc.identifier.issn | 1098-5336 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/179880 | |
dc.format.extent | 1 | en |
dc.publisher | Applied and Environmental Microbiology | |
dc.relation.ispartof | 1foldr Import 2019-10-08 Batch 4 | en |
dc.title | Bacterial growth in ground beef prepared from electrically stimulated and nonstimulated muscles. | en |