Organic Foods.
dc.coverage.spatial | Texas | en |
dc.creator | Anonymous, | |
dc.date.accessioned | 2018-08-16T19:08:25Z | |
dc.date.available | 2018-08-16T19:08:25Z | |
dc.date.issued | 1978 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/169420 | |
dc.description | 2 pg | en |
dc.language | en_US | |
dc.publisher | Texas Agricultural Extension Service | |
dc.relation.ispartof | Leaflet / Texas Agricultural Extension Service; no. 1570. | en |
dc.title | Organic Foods. | en |
dc.type | article | en |
dc.subject.nalt | organic foods | en |
dc.subject.nalt | nutritive value | en |
dc.subject.nalt | diet | en |
dc.subject.nalt | vitamins | en |
dc.subject.nalt | minerals | en |
dc.subject.nalt | nutrition | en |
dc.subject.nalt | vitamin supplements | en |
dc.subject.nalt | family and consumer science | en |
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Texas Agricultural Extension Service Leaflets
Teaxs A&M ArgiLife Extension Leaflets