Keys to Profitable Commercial Turkey Production.
dc.coverage.spatial | Texas | en |
dc.creator | Cawley, W. O. | |
dc.creator | Terry, R. J. | |
dc.creator | Krueger, W. F. | |
dc.creator | Marquez, B. J. | |
dc.creator | Creger, C. R. | |
dc.date.accessioned | 2018-08-14T20:40:34Z | |
dc.date.available | 2018-08-14T20:40:34Z | |
dc.date.issued | 1978 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/169387 | |
dc.description | 4 pg | en |
dc.language | en_US | |
dc.publisher | Texas Agricultural Extension Service | |
dc.relation.ispartof | Leaflet / Texas Agricultural Extension Service; no. 963. | en |
dc.title | Keys to Profitable Commercial Turkey Production. | en |
dc.type | article | en |
dc.subject.nalt | poultry production | en |
dc.subject.nalt | poultry feeding | en |
dc.subject.nalt | turkeys | en |
dc.subject.nalt | poults | en |
dc.subject.nalt | parasites | en |
dc.subject.nalt | brooders | en |
dc.subject.nalt | equipment | en |
dc.subject.nalt | beak trimming | en |
dc.subject.nalt | cannibalism | en |
dc.subject.nalt | disease control | en |
dc.subject.nalt | economics | en |
dc.subject.nalt | water troughs | en |
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Texas Agricultural Extension Service Leaflets
Teaxs A&M ArgiLife Extension Leaflets