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dc.coverage.spatialTexasen
dc.creatorThomas, William B.
dc.creatorParks, Don L.
dc.date.accessioned2018-01-24T20:46:01Z
dc.date.available2018-01-24T20:46:01Z
dc.date.issued1974
dc.identifier.urihttps://hdl.handle.net/1969.1/165646
dc.description2 pg
dc.publisherTexas Agricultural Extension Service
dc.relation.ispartofLeaflet / Texas Agricultural Extension Service; no. 1326.en
dc.titleEstimating Market Hog Cost--Farrow to Finish.
dc.typearticleen
dc.subject.naltswine
dc.subject.naltcosts and returns
dc.subject.naltfarrowing


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