Let's Cook and Eat Green and Yellow Vegetables.
dc.coverage.spatial | Texas | en |
dc.creator | Mason, Louise | |
dc.creator | Reasonover, Frances | |
dc.creator | Cox, Maeona | |
dc.creator | Tribble, Marie | |
dc.date.accessioned | 2017-09-08T21:55:54Z | |
dc.date.available | 2017-09-08T21:55:54Z | |
dc.date.issued | 1958 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/162114 | |
dc.description | 2 pg | |
dc.description.tableofcontents | ||
dc.format | ||
dc.language | ||
dc.publisher | Texas Agricultural Extension Service | |
dc.relation.ispartof | Leaflet / Texas Agricultural Extension Service; no. 396. | en |
dc.subject | 4-H | |
dc.subject.lcsh | en | |
dc.title | Let's Cook and Eat Green and Yellow Vegetables. | |
dc.type | Article | en |
dc.audience | ||
dc.subject.nalt | vegetables | |
dc.subject.nalt | recipes | |
dc.subject.nalt | salads | |
dc.subject.nalt | carrots | |
dc.subject.nalt | cooking |
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Texas Agricultural Extension Service Leaflets
Teaxs A&M ArgiLife Extension Leaflets