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dc.coverage.spatialTexasen
dc.creatorMason, Louise
dc.creatorReasonover, Frances
dc.creatorCox, Maeona
dc.creatorTribble, Marie
dc.date.accessioned2017-09-08T21:55:54Z
dc.date.available2017-09-08T21:55:54Z
dc.date.issued1958
dc.identifier.urihttps://hdl.handle.net/1969.1/162114
dc.description2 pg
dc.description.tableofcontents
dc.format
dc.language
dc.publisherTexas Agricultural Extension Service
dc.relation.ispartofLeaflet / Texas Agricultural Extension Service; no. 396.en
dc.subject4-H
dc.subject.lcshen
dc.titleLet's Cook and Eat Green and Yellow Vegetables.
dc.typeArticleen
dc.audience
dc.subject.naltvegetables
dc.subject.naltrecipes
dc.subject.naltsalads
dc.subject.naltcarrots
dc.subject.naltcooking


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