| dc.coverage.spatial | Texas | en |
| dc.creator | Anonymous | |
| dc.date.accessioned | 2017-07-28T18:44:52Z | |
| dc.date.available | 2017-07-28T18:44:52Z | |
| dc.date.issued | 1974 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/160887 | |
| dc.description | 12 pg | |
| dc.description.tableofcontents | | |
| dc.format | | |
| dc.language | | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Miscellaneous Publication / Texas Agricultural Experiment Station; No. 279. | en |
| dc.subject | | |
| dc.subject.lcsh | | en |
| dc.title | How to Make Jellies, Jams, Preserves, Marmalades, and Butters at Home. | |
| dc.type | Article | en |
| dc.audience | | |
| dc.subject.nalt | food preparation | |
| dc.subject.nalt | recipes | |
| dc.subject.nalt | | |
