Artificial Curing of Texas Onions.

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dc.coverage.spatial	Texas	en
dc.creator	Rosberg, David W.
dc.creator	Johson, H. B.
dc.date.accessioned	2017-07-25T22:45:12Z
dc.date.available	2017-07-25T22:45:12Z
dc.date.issued	1959
dc.identifier.uri	https://hdl.handle.net/1969.1/160770
dc.description	8 pg
dc.description.tableofcontents
dc.format
dc.language
dc.publisher	Texas Agricultural Experiment Station
dc.relation.ispartof	Miscellaneous Publication / Texas Agricultural Experiment Station; No. 395.	en
dc.subject
dc.subject.lcsh		en
dc.title	Artificial Curing of Texas Onions.
dc.type	Article	en
dc.audience
dc.subject.nalt	curing (food products)
dc.subject.nalt	food processing
dc.subject.nalt	cured foods
dc.subject.nalt	allium cepa

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Texas Agricultural Experiment Station Miscellaneous Publication
Miscellaneous Publication series of the Texas Agricultural Experiment Station

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