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dc.coverage.spatialTexas
dc.creatorRosberg, David W.
dc.creatorJohson, H. B.
dc.date.accessioned2017-07-25T22:45:12Z
dc.date.available2017-07-25T22:45:12Z
dc.date.issued1959
dc.identifier.urihttp://hdl.handle.net/1969.1/160770
dc.description8 pg
dc.description.tableofcontents
dc.format
dc.language
dc.publisherTexas Agricultural Experiment Station
dc.relation.ispartofMiscellaneous Publication / Texas Agricultural Experiment Station; No. 395.en
dc.subject
dc.subject.lcshen
dc.titleArtificial Curing of Texas Onions.
dc.typeArticleen
dc.audience
dc.subject.naltcuring (food products)
dc.subject.naltfood processing
dc.subject.naltcured foods
dc.subject.naltallium cepa


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