Using Sea Salt and Common Salt to Flavor Cottage Cheese and Cultured Buttermilk.

dc.coverage.spatial	Texas	en
dc.creator	Moore, A. V.
dc.date.accessioned	2017-07-25T22:45:01Z
dc.date.available	2017-07-25T22:45:01Z
dc.date.issued	1959
dc.identifier.uri	https://hdl.handle.net/1969.1/160766
dc.description	4 pg
dc.description.tableofcontents
dc.format
dc.language
dc.publisher	Texas Agricultural Experiment Station
dc.relation.ispartof	Miscellaneous Publication / Texas Agricultural Experiment Station; No. 391.	en
dc.subject
dc.subject.lcsh		en
dc.title	Using Sea Salt and Common Salt to Flavor Cottage Cheese and Cultured Buttermilk.
dc.type	Article	en
dc.audience
dc.subject.nalt	dairy products
dc.subject.nalt	flavorings
dc.subject.nalt	flavor enhancers

Texas Agricultural Experiment Station Miscellaneous Publication
Miscellaneous Publication series of the Texas Agricultural Experiment Station