Canning Vegetables at Home.
Description
8 pgSubject
processing timescanning
food preservation
vegetables
Clostridium botulinum
human health
canning quality
pressure cooking
recipes
Collections
Citation
Van Laanen, Peggy (2002). Canning Vegetables at Home.. Texas Agricultural Extension Service. Available electronically from https : / /hdl .handle .net /1969 .1 /160478.