Market Demands on Turkeys.
Description
8pg;Subject
standards and gradesproduct quality
turkey meat
body conformation
body size
deformation
contusions
Collections
Citation
Beanblossom, Floyd Z.; Schlamb, Kermit F. (1954). Market Demands on Turkeys.. Texas Agricultural Extension Service. Available electronically from https : / /hdl .handle .net /1969 .1 /158398.