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dc.coverage.spatialTexas
dc.creatorReasonover, Frances
dc.creatorCox, Maeona
dc.creatorMason, Louise
dc.creatorTribble, Marie
dc.date.accessioned2016-12-06T21:55:47Z
dc.date.available2016-12-06T21:55:47Z
dc.date.issued1967
dc.identifier.urihttp://hdl.handle.net/1969.1/158317
dc.description24pg;
dc.languageen_us
dc.publisherTexas Agricultural Extension Service
dc.relation.ispartofBulletin / Texas Agricultural Extension Service; no. 175.en
dc.subjectrecording freezing dates
dc.typeArticleen
dc.subject.naltfreezing
dc.subject.naltfrozen vegetables
dc.subject.naltscalding
dc.subject.naltfrozen fruit
dc.subject.naltfrozen dairy products
dc.subject.naltfrozen fish
dc.subject.naltfrozen dough
dc.subject.naltfrozen meat
dc.subject.naltfrozen desserts
dc.subject.naltfrozen storage
dc.subject.nalthome food storage
dc.subject.nalthome food preparation
dc.subject.naltcooking
dcterms.titleFrozen Foods. How to Freeze, How to Cook.en


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