Processing Poultry.
| dc.coverage.spatial | Texas | en |
| dc.creator | Beanblossom, F. Z. | |
| dc.creator | Snyder, Roy W. | |
| dc.date.accessioned | 2016-06-28T16:47:02Z | |
| dc.date.available | 2016-06-28T16:47:02Z | |
| dc.date.issued | 1952 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/156757 | |
| dc.description | 24 pg | |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service; no. 149. | en |
| dc.subject | killing | |
| dc.subject | bleeding | |
| dc.subject | braining | |
| dc.subject | plucking | |
| dc.subject | drawing | |
| dc.subject | trussing | |
| dc.subject | definitions | |
| dc.title | Processing Poultry. | |
| dc.type | Article | en |
| dc.subject.nalt | meat processing | |
| dc.subject.nalt | food processing equipment | |
| dc.subject.nalt | chickens | |
| dc.subject.nalt | turkeys | |
| dc.subject.nalt | cutting |
