Commercial Tomato Production in East Texas.
dc.coverage.spatial | Texas | en |
dc.creator | Rosborough, J. F. | |
dc.creator | Mohr, H. R. | |
dc.creator | Young, P. A. | |
dc.creator | Bryant, M. D. | |
dc.date.accessioned | 2016-06-27T18:26:28Z | |
dc.date.available | 2016-06-27T18:26:28Z | |
dc.date.issued | 1949 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/156723 | |
dc.description | 20 pg | |
dc.language | en_us | |
dc.publisher | Texas Agricultural Extension Service | |
dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service; no. 169. | en |
dc.subject | hotbeds | |
dc.subject | plans | |
dc.subject | coldframes | |
dc.title | Commercial Tomato Production in East Texas. | |
dc.type | Article | en |
dc.subject.nalt | tomatoes | |
dc.subject.nalt | varieties | |
dc.subject.nalt | fields | |
dc.subject.nalt | gardening | |
dc.subject.nalt | plant diseases and disorders | |
dc.subject.nalt | harvesting | |
dc.subject.nalt | commercial horticulture | |
dc.subject.nalt | insect pests |