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dc.coverage.spatialTexas
dc.creatorAlderson, Inez
dc.creatorTaylor, Elma
dc.creatorHiggins, M. Helen
dc.date.accessioned2015-12-21T21:46:39Z
dc.date.available2015-12-21T21:46:39Z
dc.date.issued1920
dc.identifier.urihttp://hdl.handle.net/1969.1/156004
dc.description46 pg
dc.languageen_us
dc.publisherTexas Agricultural Extension Service
dc.relation.ispartofBulletin / Texas Agricultural Extension Service ; no. 53.en
dc.subjectfats and oils
dc.subjecttable service
dc.titleFood for the Family.
dc.typeArticleen
dc.subject.naltfoods
dc.subject.naltmeal planning
dc.subject.naltproteins
dc.subject.naltcarbohydrates
dc.subject.naltfruits (food)
dc.subject.naltvegetables
dc.subject.naltchild nutrition
dc.subject.naltbreast feeding
dc.subject.naltappearance (quality)
dc.subject.naltrecipes
dc.subject.naltadult education


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