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Use of a portable electronic nose to detect off-flavor peanuts
(Texas A&M University, 2003)
The feasibility of using a commercial, portable electronic nose to detect off-flavor in peanuts was evaluated in two phases. In phase one, the sensitivity of the electronic nose to headspace humidity was tested by exposing ...
A qualitative study of creative thinking using experiential learning in an agricultural and life sciences course
(2009-05-15)
The purpose of this study was to explore whether creativity can be nurtured in an
experiential learning environment at the college level. The study investigated how well
process-based creativity models and construct-based ...