Browsing by Subject "vitamin C"
Now showing items 1-3 of 3
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Food Use and Potential Nutritional Level of 1,225 Texas Families.
(Texas Agricultural Experiment Station, 1965) -
Postharvest Treatment Effects on Health Promoting Properties and Flavonoid Genes of Grapefruit
(2017-05-09)Certain naturally occurring compounds present in grapefruit have shown several health promoting properties such as anticancer, antioxidant, antimicrobial and cardioprotective. However, the levels of these naturally occurring ... -
Screening for resistance to cucurbit yellow stunting disorder virus, gummy stem blight, and monosporascus root rot and detection of RAPD markers associated with QLT for soluble solids, sugars, and vitamin C in melon (Cucumis melo l.)
(Texas A&M University, 2005-02-17)Cucurbit yellow stunting disorder virus (CYSDV) is a relatively new virus affecting cantaloupe production in South Texas and worldwide. No resistant commercial cultivars are available. A cross of ‘Dulce’ (susceptible) x ...