Browsing by Subject "tannin"
Now showing items 1-5 of 5
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CONDENSED TANNINS INTERACTION WITH AND MODIFICATION OF WHEAT GLUTEN PROTEINS
(2018-03-23)Proanthocyanidins (PA) strongly complex proteins, which could be exploited in food systems to modify protein polymer structures and their functionality to benefit nutrition and health. Wheat is widely consumed, and its ... -
Cultivar and E-Beam irradiation effects on phytochemical content and antioxidant properties of pecan kernels
(2009-05-15)Pecan kernels from six cultivars were analyzed for phenolic content and antioxidant properties. In addition, kernels from two cultivars were irradiated with 0, 1.5 and 3.0 kGy using E-Beam irradiation and stored in accelerated ... -
The Evaluation of High Tannin Cotton Lines and Their Use in Breeding for Resistance to Xanthomonas axonopodis pv. malvacearum, Pythium aphanidermatum and Rhizoctonia solani
(2012-02-14)Xanthomonas axonopodis pv. malvacearum(Smith), Pythium aphanidermatum(Edson) and Rhizoctonia solani(Kuhn) have all been shown to cause significant yield losses in cotton. Previous work has demonstrated that a set of high ... -
The Evaluation of High Tannin Cotton Lines for Resistance to Rhizoctonia solani and Pythium aphanidermatum
(2011-02-22)Cotton seedling disease complex is caused by a number of pathogens inducing similar symptoms and can lead to thin, uneven stands that grow slowly and yield poorly. Preliminary work indicated that a set of high tannin ... -
Inheritance of Black Pericarp Trait in Sorghum
(2014-09-18)Black sorghum is rich in health benefits and potential for the natural food markets. It has the highest levels of antioxidants of any cereal crop and contains other phenolic compounds of interest, such as tannin and ...