Browsing by Subject "Turkeys"
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The effect of further processing system on selected microbiological, physical and chemical attributes of turkey meat products
(Texas A&M University. Libraries, 1978)Research in this study was conducted in three phases. The firs t was concerned with the evaluation of the effect of carcass transfer and line transport, deboning operations, protein extraction and product wrapping, meat ... -
Effects of processing and product handling on the prevalence of Campylobacter jejuni in turkeys and turkey products
(Texas A&M University. Libraries, 1985)A selective enrichment-plating Most Probable Number (MPN) procedure was utilized to determine the prevalence of C. jejuni at various stages of turkey processing. Varying percentages of turkeys contained C. jejuni upon ... -
The metabolism of calcium in temperature stressed Gallus domesticus and Meleagris gallopavo
(Texas A&M University. Libraries, 1982)Calcium metabolism in the temperature stressed domestic chicken and turkey was examined by (1) studying the effects of brooding temperature, dietary phosphorus and molybdenum on bone mineralization in 10-day-old turkey ... -
Reproductive performance of turkey breeders as influenced by feed and light restriction
(Texas A&M University. Libraries, 1976)Restricting day length or feed consumption in winter-hatched Broad Breasted White turkeys were studied for their effects on reproductive performance. Turkey males were either full-fed and received 15, 12 or 8 hours of light ... -
Respiratory clearance in normal turkeys and turkeys infected with Bordetella avium and Newcastle disease virus
(Texas A&M University. Libraries, 1987)The effects of Bordetella avium and Newcastle disease virus (NDV) on respiratory defense parameters of the turkey were studied. Quantitative clearance of aerosolized Escherichia coli from the trachea, lung, and air sacs ... -
Turkeys
(Physical: Agricultural Communications and Journalism Program, Texas A&M UniversityDigital: Cushing Memorial Library and Archives, Texas A&M University, <a href="mailto:cushing-library@tamu.edu">Email</a>, Phone: 979-845-1951, <a href="http://cushing.library.tamu.edu/">Website</a>, 2009) -
Turkeys
(Physical: Agricultural Communications and Journalism Program, Texas A&M UniversityDigital: Cushing Memorial Library and Archives, Texas A&M University, <a href="mailto:cushing-library@tamu.edu">Email</a>, Phone: 979-845-1951, <a href="http://cushing.library.tamu.edu/">Website</a>, 2009)