Browsing by Subject "Sorghum as food."

Now showing items 1-6 of 6

Characteristics and storage stability of sorghum extrudates

Cheng, Tai-Yau (Texas A&M University, 1982)

Not available
Characteristics of dough and tortillas prepared with composite wheat-sorghum flours

Torres, Patricia Isabel (Texas A&M University, 1988)

Not available
Effects of different treatments on the production of sorghum and yellow maize tortillas

Choto, Celina Eugenia (Texas A&M University, 1983)

Not available
Effects of grain deterioration on sorghum food quality

Domanski, Cristian Estanislao (Texas A&M University, 1983)

Not available
Evaluation of sorghum genotypes for agronomic and food quality characteristics for pitimi (rice-like product)

Blanchet, Claire Louise Colette (Texas A&M University, 1987)

Not available
Factors affecting the cooking and extrusion properties of sorghum for noodle production

Lekalake, Rosemary Ikalafeng (Texas A&M University, 1993)

Not available