Browsing by Subject "PC:Potassium carbonate"
Now showing items 1-1 of 1
Evaluation of Addition of Alkaline Solutions on Overall Quality and Functionality of Normal and Pale, Soft, and Exudative (PSE) Pork Gels (2011-02-22)Industry surveys indicated that up to 16percent of pork is pale, soft, and exudative (PSE); which has reduced functionality. Recently, the cost of sodium phosphates (SP) has escalated. SPs are used to improve water holding ...