Browsing by Subject "Milling"
Now showing items 1-5 of 5
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(Texas A&M University. Libraries, 1986)Parameters affecting couscous quality were evaluated. Considering sorghum and millets, significant differences were found for milling ability, product color and chemical analysis. Millet products exhibited a higher degree ...
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(2013-04-22)With recent genetic advances in development of gossypol-free cotton varieties, there is interest in retrieving undamaged, dehulled cottonseed kernels for development of new food and feed products. Current methods used to ...
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(2022-04-20)The purpose of this in vitro study was to evaluate the effect of different groove designs on the internal fit, marginal and fit at the groove region across crown materials using 3D-analysis. A total of 120 samples were ...
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(Texas A&M University. Libraries, 1980)Rough rice may fissure if it is exposed to an adverse environment for a certain period of time. The fissured rough rice will then cause a reduced head rice yield after milling. A Hart Uni-Flow Cylinder Tester was used to ...
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(2012-02-14)There is limited information on the utilization of sorghum for human consumption in El Salvador. Increased wheat prices have driven the baking industry to seek alternative cereals for manufacturing of their products. ...