Browsing by Subject "Meat"
Now showing items 1-18 of 18
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A comparison of growth of some common meat bacteria on the lean and adipose tissue of beef, pork and lamb
(Texas A&M University. Libraries, 1985)Lean and fat samples of normal beef, pork and lamb were inoculated with aerobically and anaerobically grown cells of Hafnia alvei, Serratia liquefaciens, Leuconostoc mesenteroides, Lactobacillus plantarum, Lactobacillus ... -
Cutability and palatability comparisons of Charolais crossbred bulls and steers
(Texas A&M University. Libraries, 1983)Carcasses from one hundred twenty-eight 1/2-blood and 3/4 to 7/8-blood Charolais crossbred bulls and steers were utilized to study differences in retail product yield, effects of electrical stimulation on carcass quality ... -
Dynamic Monitoring and Displacement Ventilation to Prevent Pathogen Spread During Meat Processing
(2019-11-08)Shiga toxin producing E. coli (STEC) and Salmonella are two prominent bacteria that are recognized in pathogenic spread in the meat industry. In recent years outbreaks have occurred due to the ingestion of contaminated ... -
The effect of electrical stimulation and postmortem time on properties of the sarcoplasmic reticulum
(Texas A&M University. Libraries, 1980)The left sides of six mature (USDA E-Maturity) cattle were electrically stimulated with 18 impulses of approximately 500 volts. The right sides of the carcasses served as controls (NS). Samples (200 g) were excised at 0 ... -
Effect of electrical stimulation on quality-indicating, palatability and histological characteristics of beef
(Texas A&M University. Libraries, 1978)A three-part study was conducted to determine the effect of electrical stimulation on the quality, palatability and histological characteristics of beef. Experiment 1 determined the effects of using various numbers of ... -
The effect of further processing system on selected microbiological, physical and chemical attributes of turkey meat products
(Texas A&M University. Libraries, 1978)Research in this study was conducted in three phases. The firs t was concerned with the evaluation of the effect of carcass transfer and line transport, deboning operations, protein extraction and product wrapping, meat ... -
Effect of modified gaseous atmospheres on the biochemical and physical changes of packed meat during storage
(Texas A&M University. Libraries, 1978)One hundred and forty beef cuts were vacuum packaged. Cuts were assigned to treatments which included vacuum packaging and vacuum packaging followed by subsequent injection with atmospheres of either 100% O₂, 100% Co₂ or ... -
Effects of age, breed and method of carcass suspension on Bullock beef palatability, carcass traits, histological measurements and certain age and yield predictors
(Texas A&M University. Libraries, 1976)The effects of slaughter age, breed group and method of carcass suspension upon certain carcass characteristics, histological measurements and palatability traits of bullock beef were assessed by use of a sample of 115 ... -
Effects of electrical stimulation and post-slaughter chilling on biochemical properties of porcine muscles and factors affecting sausage batter morphology
(Texas A&M University. Libraries, 1980)Three studies were conducted to determine (1) factors affecting measurements of water holding capacity, (2) effects of electrical stimulation and post-slaughter chilling on porcine muscle properties, and (3) factors affecting ... -
Effects of management history, breed-type and carcass characteristics on palatability attributes of beef
(Texas A&M University. Libraries, 1978)Four hundred eighty-six feeder steers were selected at a commercial feedlot, fed a high-concentrate finishing ration for 100, 130 or 160 days and slaughtered at a commercial packing plant. The steers were evaluated as ... -
Identification of factors associated with variability in tenderness among beef carcasses of the same U.S.D.A. grade
(Texas A&M University. Libraries, 1977)Eighty bovine carcasses were selected from among 1005 carcasses of known grade and tenderness (sensory panel ratings and shear force values). Five grade-maturity groups (U.S. Choice, A maturity, n=20; U.S. Choice, B maturity, ... -
Influences Affecting Consumption and Purchasing of Animal-Based Food Products
(2014-04-14)The purpose of this grounded theory study was to describe influences affecting the consumption and purchasing of animal-based food products for consumers and producers in California and Texas. The study had two components: ... -
The role of ionic strength in the postmortem tenderization of meat
(Texas A&M University. Libraries, 1985)To investigate the role of ionic strength in the postmortem tenderization of meat, myofibrils from bovine longissimus muscle at 2 hr postmortem were incubated in 0.1 to 0.35M ionic strength buffers under various conditions. ... -
Systems for packaging and distribution of fresh beef
(Texas A&M University. Libraries, 1976)This study identified and characterized the optimum transit atmosphere and packaging system for transoceanic shipments of fresh beef in refrigerated vans. The efficacy of a 0.02% sodium hypochlorite (NaOCl) rinse for ... -
Tenderness comparisons of muscles among three breed-types of cattle at differing times-on-feed
(Texas A&M University. Libraries, 1982)Angus (N = 25), Brahman (N = 25) and Brahman x Angus (N = 25) steer calves were fed a high-energy diet and five steers from each breed-type were slaughtered after 0, 56, 112, 168 and 224 days. Steaks from Angus and Angus ... -
United States Army Veterinary Corps, number 10
Dr. Everette Murl Bailey Jr. a 1964 graduate of University College of Veterinary Medicine & Biomedical Sciences, and professor in the Department of Physiology and Pharmacology provided this collection of photographs ... -
United States Army Veterinary Corps, number 11
Dr. Everette Murl Bailey Jr. a 1964 graduate of University College of Veterinary Medicine & Biomedical Sciences, and professor in the Department of Physiology and Pharmacology provided this collection of photographs ... -
United States Army Veterinary Corps, number 12
Dr. Everette Murl Bailey Jr. a 1964 graduate of University College of Veterinary Medicine & Biomedical Sciences, and professor in the Department of Physiology and Pharmacology provided this collection of photographs ...