Now showing items 1-2 of 2

    • Influence of mastitis on the heat stability of bovine milk 

      Lin, Robert Hozong (Texas A&M University. Libraries, 1977)
      The effect of mastitis on the heat stability of milk was investigated. Milk samples obtained from individual cows were categorized by the Wisconsin Mastitis Test. Samples with WMT values <10 mm were considered negative ...
    • Information and dynamic adjustment in the U.S. dairy industry 

      Howard, Wayne Hendrix (Texas A&M University. Libraries, 1987)
      Quality of information and the ability of producers to act upon information are important factors influencing technological progress. The dissemination by extension agents of information on dairy management practices used ...