Browsing by Subject "Lactobacillus"
Now showing items 1-6 of 6
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(2013-01-15)Probiotics are live microorganisms which when consumed in adequate amounts confer a health benefit upon the host. Commonly associated with the gastrointestinal tract of warm blooded animals, Lactobacillus species are often ...
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(2010-05-21)We determined the extent to which consumption of four diets containing mixtures of three non-digestible but fermentable polysaccharides preferentially stimulated the proliferation of gastrointestinal bifidobacteria and ...
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(2013-10-30)Probiotics have been demonstrated to promote growth, stimulate immune responses, and improve the microbial food safety of poultry. While widely used, their effectiveness is mixed and the mechanisms through which they ...
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(2023-05-12)The pioneer microbiome is the initial colonization of microbiological organisms that has lifelong implications for animal health and performance. The objective was to quantify maternal and environmental contributors to the ...
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(2014-04-16)Adaptive laboratory evolution (ALE) is a powerful tool for strain improvement, and has been applied successfully to improve a range of desirable phenotypes in model organisms through continuous cultivation under a selective ...
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(2022-12-09)This research was conducted to evaluate the effect of different types of feed additives (probiotics, prebiotics, postbiotics and their mixtures) on challenged or Noneee-challenged broilers with Clostridium perfringens or ...