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    • The Use of Infrared Scanning in the Food and Fiber Industry 

      Kuhn, D. F. (Energy Systems Laboratory (http://esl.tamu.edu)Texas A&M University (http://www.tamu.edu), 1980)
      During the nineteenth century came the discovery that all objects absorbed and re-emitted heat and that the color of the object determined the amount of absorption that would take place. This phenomenon was discovered by ...