Now showing items 1-2 of 2

    • Economics of Concentration Processes in the Food Industry 

      Renshaw, T. A.; Sapakie, S. F.; Hanson, M. C. (Energy Systems Laboratory ( A&M University (, 1983)
      The economics of four concentration processes utilized by the food industry were analyzed. The processes examined are: triple effect evaporation, mechanical vapor recompression evaporation, reverse osmosis, and freeze ...
    • Process Waste Heat Recovery in the Food Industry - A System Analysis 

      Lundberg, W. L.; Mutone, G. A. (Energy Systems Laboratory ( A&M University (, 1983)
      An analysis of an industrial waste heat recovery system concept is discussed. For example purposes, a food processing plant operating an ammonia refrigeration system for storage and blast freezing is considered. Heat is ...