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    • Economics of Concentration Processes in the Food Industry 

      Renshaw, T. A.; Sapakie, S. F.; Hanson, M. C. (Energy Systems Laboratory (http://esl.tamu.edu)Texas A&M University (http://www.tamu.edu), 1983)
      The economics of four concentration processes utilized by the food industry were analyzed. The processes examined are: triple effect evaporation, mechanical vapor recompression evaporation, reverse osmosis, and freeze ...