Now showing items 1-5 of 5

    • A Matrix Based Approach for Color Transformations in Reflections 

      Van Huyck, Carl Phillips (2018-04-26)
      In this thesis, I demonstrate the feasibility of linear regression with 4 × 4 matrices to perform color transformations, specifically looking at the case of color transformations in reflections. I compare and analyze the ...
    • A Process for Producing Refined Guar Splits 

      Edwards, Kevin P (2016-05-02)
      Guar (Cyamopsis tetragonoloba) is a warm-season, annual, leguminous crop that was introduced to the United States in 1903. Guar is harvested with a combine at which time seed pods and leaves are removed. Seeds are processed ...
    • Biochemical and physical factors affecting color characteristics of selected bovine muscles 

      McKenna, David Richard (Texas A&M University, 2004-09-30)
      Nineteen bovine muscles were removed from beef carcasses (n = 9). Muscles were trimmed free of fat, cut into 2.54 cm thick steaks, and were packaged in Styrofoam trays with polyvinylchloride overwrap. Steaks were assigned ...
    • Histological, physical, and chemical factors of various lamb muscles 

      Tschirhart, Tara Elizabeth (Texas A&M University, 2004-09-30)
      Muscles (n = 18) were dissected from each side of twenty lamb carcasses. Muscles from the right sides of the carcasses were used to determine weight, length, width, minimum and maximum thickness, objective color measurements, ...
    • Photographic Diagnosis of Pecan Leaf Disease 

      Froeschke, Harrison Parker
      Ever since Texas Governor James Stephen Hogg in 1906 requested that a pecan tree serves as his headstone and that the nuts of the tree be distributed to make Texas a “Land of Trees,” pecans have been a big part of many ...