Now showing items 1-17 of 17

    • Canning Vegetables at Home. 

      Van Laanen, Peggy (Texas Agricultural Extension Service, 2002)
    • Emergency Food and Water Supplies 

      Van Laanen, Peggy (1999-05-14)
      Creating an emergency supply of food and water, and knowing how to safely handle food and water after a disaster, can reduce stress, worry and inconvenience. This publication provides information on water supply storage ...
    • Food Safety for Tailgate Parties and Picnics 

      Van Laanen, Peggy (2001-10-22)
      Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them.
    • Food Safety for Tailgate Parties and Picnics (Spanish) 

      Van Laanen, Peggy (2001-10-22)
      Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them.
    • Home Canned Salsas 

      Van Laanen, Peggy (2000-06-26)
      Salsas are easy to make at home, but it is important to follow tested recipes and process them correctly. In this publication are complete directions for working with various kinds of peppers to make chili salsa, tomatillo ...
    • Home Canned Salsas (Spanish) 

      Van Laanen, Peggy (2004-05-21)
      Salsas are easy to make at home, but it is important to follow tested recipes and process them correctly. In this publication are complete directions for working with various kinds of peppers to make chili salsa, tomatillo ...
    • Jellies, Jams and Preserves 

      Van Laanen, Peggy (2000-08-16)
      This publication explains how to make jellies, jams and preserves at home. It lists the ingredients and equipment needed, gives special tips and techniques, and includes five recipes.
    • Packing a Safe School Lunch (Spanish) 

      Van Laanen, Peggy (2001-10-22)
      Lunches children take to school can be the cause of food-borne illness. To keep children safe, make sure hot foods are kept hot and cold foods are kept cold. Learn which foods are safe at room temperature, as well as ...
    • Pickled Products. 

      Laanen, Peggy Van; Van Laanen, Peggy (Texas Agricultural Extension Service, 1999)
    • Preserving Peppers 

      Van Laanen, Peggy (2000-06-26)
      The many varieties of peppers can be canned, pickled, frozen or dried. This leaflet gives instructions for preserving peppers and includes tasty recipes such as marinated peppers and pepper jelly.
    • Preserving Peppers (Spanish) 

      Van Laanen, Peggy (2004-05-21)
      The many varieties of peppers can be canned, pickled, frozen or dried. This leaflet gives instructions for preserving peppers and includes tasty recipes such as marinated peppers and pepper jelly.
    • Prevent Foodborne Illness: A Consumer's Guide (Spanish) 

      Van Laanen, Peggy (2001-11-15)
      By following a few simple measures, you can help protect yourself and your family from foodborne illness caused by harmful bacteria.
    • Safe Home Food Storage 

      Van Laanen, Peggy (2002-08-22)
      Proper food storage can preserve food quality and prevent spoilage and food/borne illness. The specifics of pantry, refrigerator and freezer storage are given, along with helpful information on new packaging, label dates, ...
    • Safe Home Food Storage (Spanish) 

      Van Laanen, Peggy (2001-09-10)
      Information on food labeling and recommended food storage locations and times can help protect your family from food-borne illness. Find tips for storing a wide variety of food items.
    • Safe Home Food Storage. 

      Van Laanen, Peggy (Texas Agricultural Extension Service, 1999)
    • Safer Food with Irradiation 

      Thompson, Britta; Vestal, Andy; Van Laanen, Peggy (2003-01-21)
      This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food ...
    • Safer Food with Irradiation (Spanish) 

      Thompson, Britta; Vestal, Andy; Van Laanen, Peggy (2003-01-21)
      This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food ...