Browsing by Author "Van Elswyk, Mary Elizabeth"

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Modifying yolk fatty acid composition to improve the health quality of shell eggs

Van Elswyk, Mary Elizabeth (Texas A&M University, 1990)

Not available
Omega-3 fatty acids : Physiological and nutritional consequences

Van Elswyk, Mary Elizabeth (Texas A&M University. Libraries, 1993)

The addition of menhaden oil (MO) to laying hen rations results in a significant increase in yolk omega-3 (n-3) fatty acid content. Due to proposed cardiovascular benefits associated with n-3 fatty acids, Americans have ...