Browsing by Author "Van Elswyk, Mary Elizabeth"
Van Elswyk, Mary Elizabeth (Texas A&M University, 1990)Not available
Van Elswyk, Mary Elizabeth (Texas A&M University. Libraries, 1993)The addition of menhaden oil (MO) to laying hen rations results in a significant increase in yolk omega-3 (n-3) fatty acid content. Due to proposed cardiovascular benefits associated with n-3 fatty acids, Americans have ...