Browsing by Author "Miller, Oliver Harrell"
Changes in the physical, chemical, and organoleptic quality of Spanish peanuts due to heat inactivation Miller, Oliver Harrell (Texas A&M University. Libraries, 1970)This study was designed to relate seed characteristics to product acceptance of peanuts. This was done by determining biological, physical, and chemical changes that occurred as a result of peanut curing and heat treatments ...
Miller, Oliver Harrell (Texas A&M University, 1966)Not available