Browsing by Author "Carpenter, Z. L."
Now showing items 1-20 of 31
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Biochemical and histological considerations of age-related traits affecting bovine muscle tenderness Reagan, James Oliver (Texas A&M University. Libraries, 1974)Biochemical and histological considerations of age-related traits which affect bovine muscle tenderness were assessed from muscles obtained form 40 carcasses from cattle of known chronological age. These cattle ranged in ...
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Ables, E. D.; Carpenter, Z. L.; Quarrier, Lynn; Sheffield, W. J. (Texas Agricultural Experiment Station, 1973)
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Miller, Oliver Harrell (Texas A&M University. Libraries, 1970)This study was designed to relate seed characteristics to product acceptance of peanuts. This was done by determining biological, physical, and chemical changes that occurred as a result of peanut curing and heat treatments ...
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Berry, Bradford William (Texas A&M University. Libraries, 1972)The effects of physiological maturity on beef palatability were assessed by utilization of longissimus muscle from 195 wholesale ribs. Certain physical, chemical and histological characteristics of muscle, cartilage and ...
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Lee, Nong-Shein (Texas A&M University. Libraries, 1977)Differences in adipose and skeletal muscle tissues between double-muscled (DM) cattle and normal cattle fed high energy or low energy rations were analyzed; 4 DM and 2 normal cattle were fed a high energy ration, while 3 ...
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Oliver, William McCoy (Texas A&M University. Libraries, 1969)Scope and Methods of Study: Three sets of data derived from 591 lamb carcasses were utilized. One phase of the study compared the efficiency of conversion of data to a basis of percent, regression on carcass weight, and ...
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Griffin, Catherine Le (Texas A&M University. Libraries, 1983)Carcasses from one hundred twenty-eight 1/2-blood and 3/4 to 7/8-blood Charolais crossbred bulls and steers were utilized to study differences in retail product yield, effects of electrical stimulation on carcass quality ...
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Carpenter, Z. L.; McCartor, M. (Texas A & M University. Libraries, 1978)
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The effect of electrical stimulation and postmortem time on properties of the sarcoplasmic reticulum Joseph, Amy Louise (Texas A&M University. Libraries, 1980)The left sides of six mature (USDA E-Maturity) cattle were electrically stimulated with 18 impulses of approximately 500 volts. The right sides of the carcasses served as controls (NS). Samples (200 g) were excised at 0 ...
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Savell, J. W. (Texas A&M University. Libraries, 1978)A three-part study was conducted to determine the effect of electrical stimulation on the quality, palatability and histological characteristics of beef. Experiment 1 determined the effects of using various numbers of ...
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Erwin, Ronnie Eugene (Texas A&M University. Libraries, 1972)The effect of mastitis on the major lipid components of milk was investigated, using quarter milk samples from individual cows in the University herd. Milks with Wisconsin Mastitis Test (WMT) values < 10 mm were considered ...
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Seideman, Steven Charles (Texas A&M University. Libraries, 1978)One hundred and forty beef cuts were vacuum packaged. Cuts were assigned to treatments which included vacuum packaging and vacuum packaging followed by subsequent injection with atmospheres of either 100% O₂, 100% Co₂ or ...
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Lopez, Ali L. (Texas A&M University. Libraries, 1976)The effects of slaughter age, breed group and method of carcass suspension upon certain carcass characteristics, histological measurements and palatability traits of bullock beef were assessed by use of a sample of 115 ...
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Tatum, Joseph Daryl (Texas A&M University. Libraries, 1978)Four hundred eighty-six feeder steers were selected at a commercial feedlot, fed a high-concentrate finishing ration for 100, 130 or 160 days and slaughtered at a commercial packing plant. The steers were evaluated as ...
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Parrett, Ned Albert (Texas A&M University. Libraries, 1972)Data from 34 wholesale bovine ribs obtained from animals ranging in age from 370 to 731 days were utilized to study those physical, chemical, histological and palatability characteristics which may be related to physiological ...
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Effects of subacute magnesium deficiency and soy protein isolate on growth and reproduction in rats Kubena, Karen Sidell (Texas A&M University. Libraries, 1982)To investigate the interaction of magnesium depletion and source of protein, female weanling Sprague-Dawley rats were fed diets based on casein or soy protein isolate which contained either adequate or suboptimal levels ...
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Johnson, Dalton Dwai (Texas A&M University. Libraries, 1984)The effects of castration, breed group and growth stimulants on certain carcass characteristics and palatability traits of young bulls were tested. In addition, postmortem aging effects on steer and bull beef were studied. ...
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Davis, Gordon Wayne (Texas A&M University. Libraries, 1977)Eighty bovine carcasses were selected from among 1005 carcasses of known grade and tenderness (sensory panel ratings and shear force values). Five grade-maturity groups (U.S. Choice, A maturity, n=20; U.S. Choice, B maturity, ...
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Bryant, James Nathan (Texas A&M University. Libraries, 1970)Flavor precursors were isolated from raw beef round steak, then heated to produce volatile flavor profiles. Isolation of the precursors was accomplished by means of ultrafiltration on an Amicon UM-10 membrane, a technique ...
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Isolation and partial characterization of cathepsin C extracted from bovine spleen and muscle tissue Migura, Wallace William (Texas A&M University. Libraries, 1971)Cathepsin C was extracted from fetal bovine muscle and adult bovine spleen and muscle by a modification of the acid extraction method of De La Haba et al. (1955). Further purification of the cathepsin C extract was ...