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    • Genetic and Physiological Studies of Heat Tolerance in Cowpea 

      Angira, Brijesh (2016-12-02)
      Cowpea (Vigna unguiculata (L.) Walp.) is an important legume crop commonly used for grains and for fodder in some parts of the world. It is grown in over 65 countries worldwide. In the United States, it is primarily grown ...