Browsing by Subject "sorghum"
Now showing items 21-40 of 123
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(Texas Agricultural Experiment Station, 1914)
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(Texas Agricultural Extension Service, 1995)
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(Texas Agricultural Experiment Station, 1973)
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(Texas Agricultural Experiment Station, 1977)
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(Texas Agricultural Experiment Station, 1984)
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(Texas Agricultural Experiment Station, 1938)
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(Texas Agricultural Experiment Station, 1992)
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(Texas A & M University. Libraries, 1988)
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(1977)A metabolism trial was conducted using eight crossbred Brahman steers to determine the effect of grain processing on protein solubility and digestibility of sorghum. Sorghum grain evaluated was a commercial hybrid grown ...
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(Texas Agricultural Experiment Station, 1922)
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(2009-05-15)Antioxidant properties of sorghum are related to sorghum type and method of processing into foods. Tannin and non-tannin sorghums and their products were evaluated for total phenols, tannins and antioxidant activity. Total ...
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(2009-05-15)In order to test the dietary effects of bioactive compounds present in whole grains, we decided to observe the effect of varying types of sorghum bran on colon cancer promotion. We used 40 rats consuming diets containing ...
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(2012-07-16)Forage sorghum (Sorghum bicolor L. Moench) is one of the prospective crops that may be used to produce biofuels in the future. Therefore, it is of interest to find management practices that improve both the production of ...
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(Texas A & M University. Libraries, 1992)
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(2014-04-22)As incidences of diseases associated with dietary patterns increase in the United States, focus has been placed on improving nutritional quality of processed foods. Carbohydrates contribute the most calories in the American ...
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Environmental and Developmental Aspects of Sorghum Downy Mildew with Particular Emphasis on Oospores (2016-04-15)Sorghum downy mildew (SDM), caused by Peronosclerospora sorghi, remains one of the primary constraints to sorghum production worldwide. Due to the fastidious nature of the pathogen, in particular the soilborne oospores, ...
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(2021-04-16)Sorghum [Sorghum bicolor (L.) Moench] is a major cereal crop grown for feed, silage, and human consumption. Specialty grain-types are typically red, yellow, or white and this coloration is associated with specific polyphenol ...
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(2013-07-03)Consumption of whole grains has been linked to reduced risk of colon cancer. This study determined estrogenic activity of sorghum phenolic extracts of different phenolic profiles and identified possible estrogenic compounds ...
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(2017-08-16)TThe sugarcane aphid (Melanaphis sacchari (Zehntner)) is an established and problematic pest on sorghum (Sorghum bicolor (L.) Moench) in the United States. The virulent pest on sorghum was initially identified in Southeast ...
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(2018-11-26)Plant breeders must improve the efficiency of their programs to meet the needs of a rising world population and a rapidly changing climate. Proximal and remote sensing technologies stand as an attractive option for breeders, ...