Crops and Crop Management
Permanent URI for this collection
By Grain Types
Canola | Corn | Cotton | Sorghum | Wheat and Barley
Other Topics
Forages | Forage Sorghum | Herbicides and Weeds | Small Grain Silage | Soil Fertility | Crop Management | Plant Pathology
Browse
Browsing Crops and Crop Management by Type "PlantPathology"
Now showing 1 - 11 of 11
Results Per Page
Sort Options
Item Bacterial Early Seedling Decline Disease of Peanuts(Texas A&M AgriLife Extension Department) Obasa, Ken; Haynes, LeonardPeanuts (Arachis hypogaea L.) are legumes that are grown in tropical and subtropical regions of the world and serve as an important source of oil and protein. In Texas, peanuts are produced in nine of the 12 agricultural districts of the state, accounting for approximately 4.5 percent of the state's annual revenue from agriculture (Texas A&M AgriLife Extension Annual Increment Report, 2020) and approximately 12.4 percent of total U.S. peanut production (USDA-NASS, 2019).Item Bacterial Streak and Black Chaff Disease of Wheat(Texas A&M AgriLife Extension Department) Obasa, Ken; Neely, Clark; Isakeit, TomBacterial leaf streak, also known as black chaff, is a bacterial disease that can limit yields in small grains. The bacterium that causes bacterial streak and black chaff disease in wheat and other small grains is Xanthomonas translucensItem Fusarium Head Blight In Texas Wheat and Small Grains(Texas A&M AgriLife Extension Department, 2024) Mays, Tyler; Obasa, KenFusarium head blight (FHB), also known as head scab, is a disease of barley, oat, wheat, and other small grains caused by the fungus Fusarium graminearum and closely related Fusarium species. FHB is one of the most important diseases of wheat across most of the wheat producing regions in the world.Item Hemp Disease Diagnosis Form(Texas A&M AgriLife Extension Department) Texas High Plains Plant Disease Diagnostic LabRequest form for plant disease going to Texas High Plains Plant Disease Diagnostic LabItem Labeled Seed-Dressing Fungicides For Wheat Seeds(Texas A&M AgriLife Extension Department) Obasa, KenChart of fuingicides by brand name and active ingredientsItem Labelled Fungicides for Use in Wheat in Texas(Texas A&M AgriLife Extension Department) Obasa, Ken; Neely, Clark; Isakeit, TomChart of fuingicides by brand name and active ingredientsItem Late-Season Decline Disease of Corn(Texas A&M AgriLife Extension Department) Obasa, KenCorn (Zea mays L.) is the most important agricultural crop in the United States based on production volume. In Texas, fungi are the most common cause of corn diseases.Item Plant Disease Diagnosis Form(Texas A&M AgriLife Extension Department) Texas High Plains Plant Disease Diagnostic LabRequest form for plant disease going to Texas High Plains Plant Disease Diagnostic LabItem Psyllids Testing Form(Texas A&M AgriLife Extension Department) Texas High Plains Plant Disease Diagnostic LabRequest form for psyllids going to Texas High Plains Plant Disease Diagnostic LabItem Tomato Brown Rugose Fruit Virus(Texas A&M AgriLife Extension Department) Alabi, Olufemi J.; Obasa, Ken; Ong, KevinWHAT IS TOMATO BROWN RUGOSE FRUIT VIRUS (ToBRFV)? ToBRFV is an economically damaging viral pathogen of tomatoes and peppers and is a new global threat to the tomato and pepper industry.Item Wheat Curle Mite: Wheat seeds as a sourse of infestion(Texas A&M AgriLife Extension Department) Obasa, Ken; Alabi, Olufemi J.; Setamou, MamoudouThe wheat curl mite (WCM) (Aceria tosichella Keifer) (Acari: Eriophyidae) is one of the most significant pests affecting wheat production globally. WCM are microscopic arthropods about 0.2 mm long. Besides wheat, several other grass species are also infested by WCM - including the cereal crops corn, barley, oat, rye, pearl millet, as well as cultivated (i.e., pasture) and non-cultivated grasses.