Current Extension Publications Archive
Permanent URI for this collection
The Texas AgriLife Extension Service publishes research‑based information to help people improve their lives, businesses and communities. Most publications are available as pdf documents and can be viewed online at the Texas AgriLife Extension Bookstore (http://agrilifebookstore.org).
Printed copies of many publications also are available and can be ordered from the Bookstore.
Browse
Browsing Current Extension Publications Archive by Subject "Buying"
Now showing 1 - 14 of 14
Results Per Page
Sort Options
Item Best Buys and Unit Pricing(2000-02-02) Anding, Jenna; GNThis guide explains how to determine a unit price--the cost of an item based on a specific unit such as pound or ounce. Unit pricing can be used to identify foods that are the most economical.Item Canned and Frozen Vegetables: Getting the Most Nutrition for Your Money(2000-05-05) Anding, Jenna; GNCanned and frozen vegetables are nutritious and can be substituted for fresh produce if fresh vegetables are not available or are poor in quality. This publication offers tips on selection, food safety and storage. A table lists selected canned and frozen vegetables and their nutrient content.Item Fresh Fruits: Getting the Most Nutrition for Your Money(2000-05-05) Anding, Jenna; GNTo get the most nutrition possible, buy only high quality, fresh fruits. This publication offers tips on selection, food safety and storage. A table explains how to select fruits for availability, nutritional value and quality.Item Fresh Vegetables: Getting the Most Nutrition for Your Money(2000-05-05) Anding, Jenna; GNTo get the most nutrition possible, buy only high quality, fresh vegetables. This publication offers tips on selection, food safety and storage. A table explains how to select vegetables for availability, nutritional value and quality.Item Safe Handling of Fresh Cantaloupe(2008-09-05) Scott, Amanda; ASThis publication explains how to help prevent food-borne illness by choosing, transporting, storing and preparing cantaloupe safely.Item Safe Handling of Fresh Cantaloupe (Spanish)(2008-09-05) Scott, Amanda; BWThis publication explains how to help prevent food-borne illness by choosing, transporting, storing and preparing cantaloupe safely.Item Safe Handling of Fresh Oranges(2008-09-05) Scott, Amanda; ASThis publication explains how to help prevent food-borne illness by choosing, transporting, storing and preparing fresh oranges safely.Item Safe Handling of Fresh Oranges (Spanish)(2008-09-05) Scott, Amanda; BWThis publication explains how to help prevent food-borne illness by choosing, transporting, storing and preparing fresh oranges safely.Item Safe Handling of Fresh Strawberries(2008-09-05) Scott, Amanda; ASThis publication explains how to prevent food-borne illness by choosing, transporting, storing and preparing fresh strawberries safely.Item Safe Handling of Fresh Strawberries (Spanish)(2008-09-05) Scott, Amanda; BWThis publication explains how to prevent food-borne illness by choosing, transporting, storing and preparing fresh strawberries safely.Item Safe Handling of Fresh Tomatoes(2008-09-05) Scott, Amanda; ASThis publication explains how to prevent food-borne illness by choosing, transporting, storing and preparing fresh tomatoes safely.Item Safe Handling of Fresh Tomatoes (Spanish)(2008-09-05) Scott, Amanda; BWThis publication explains how to prevent food-borne illness by choosing, transporting, storing and preparing fresh tomatoes safely.Item Selecting Fresh Fruits and Vegetables(2008-09-05) Scott, Amanda; ASThis publication explains how to select and buy good-quality fresh produce.Item Selecting Fresh Fruits and Vegetables (Spanish)(2008-09-05) Scott, Amanda; BWThis publication explains how to select and buy good-quality fresh produce.