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dc.creatorSorensen, H. B.en_US
dc.date.accessioned2013-10-04T19:13:18Z
dc.date.available2013-10-04T19:13:18Z
dc.date.created1955en_US
dc.date.issued1955
dc.identifier.urihttp://hdl.handle.net/1969.1/ETD-TAMU-TXA0678382en_US
dc.descriptionix, 50 p. ill.en_US
dc.descriptionTypewrittenen_US
dc.format.mediumelectronicen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherTexas A&M Universityen_US
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work. beyond the provision of Fair Use.en_US
dc.subjectMajor Horticultureen_US
dc.subjectHorticultureen_US
dc.titleMethods of determining the optimum state of maturity for picking greenwrap tomatoesen_US
dc.typeThesisen_US
thesis.degree.disciplineHorticultureen_US
thesis.degree.grantorA.&M. College of Texasen_US
thesis.degree.nameDoctor of Philosophyen_US
thesis.degree.levelDoctoralen_US
dc.type.genreDissertationen_US
dc.type.genrethesisen_US
dc.type.materialtexten_US
dc.format.digitalOriginreformatted digitalen_US


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