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dc.creatorCook, C. Wayne
dc.date.accessioned2013-10-04T19:12:03Z
dc.date.available2013-10-04T19:12:03Z
dc.date.created1950
dc.date.issued1950
dc.identifier.urihttps://hdl.handle.net/1969.1/ETD-TAMU-TXA0213072
dc.description118 leaves ill.en
dc.descriptionTypewrittenen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherTexas A&M University
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work. beyond the provision of Fair Use.en
dc.subjectMajor Range Scienceen
dc.subjectRange Scienceen
dc.titleThe nutritive content of the grazing sheep's diet as affected by season, botanical composition, and stage of maturity of range forageen
dc.typeThesisen
thesis.degree.disciplineRange and Forestryen
thesis.degree.grantorA.&M. College of Texasen
thesis.degree.nameDoctor of Philosophyen
thesis.degree.levelDoctoralen
dc.type.genreDissertationen
dc.type.genrethesisen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen


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