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dc.creatorWheeler, Harry Ogden
dc.date.accessioned2013-10-04T19:11:36Z
dc.date.available2013-10-04T19:11:36Z
dc.date.created1959
dc.date.issued1959
dc.identifier.urihttps://hdl.handle.net/1969.1/ETD-TAMU-TXA0171332
dc.description50 leaves ill.en
dc.descriptionPrinting process for original document: Multilith processen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherTexas A&M University
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work. beyond the provision of Fair Use.en
dc.subjectMajor Poultry Scienceen
dc.subjectPoultry Scienceen
dc.titleMicrobiological and nutritional aspects of pendulous crop in turkey poultsen
dc.typeThesisen
thesis.degree.disciplinePoultry Scienceen
thesis.degree.grantorA.&M. College of Texasen
thesis.degree.nameDoctor of Philosophyen
thesis.degree.levelDoctoralen
dc.type.genreDissertationen
dc.type.genrethesisen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen


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